Myom Ltd Secures Funding to Advance Sustainable Oat Milk Solution

Myom Ltd, an innovative food technology company based in Crick, has successfully secured £294.7k in a recent funding round. This investment values the company at an estimated post-money valuation of £7.1m, marking a significant step for the firm specialising in sustainable oat milk alternatives.

Incorporated on 14 April 2022, Myom Ltd addresses a growing consumer demand for plant-based milk while simultaneously tackling environmental concerns associated with traditional dairy and carton-packaged plant milks. The company manufactures an oat milk premix, or concentrate, which allows consumers to prepare fresh oat milk at home by simply mixing it with water. This product targets individuals who consume oat milk, including vegans, those with lactose intolerance, and consumers actively seeking to reduce packaging waste and transportation emissions.

The provided data does not include specific financial metrics such as revenue, employee numbers, or profit/loss figures for Myom Ltd's latest accounts.

This funding round, with an estimated size of £294.7k, was formally filed on 7 April 2026, following an allotment date of 21 November 2025. The estimated post-money valuation for Myom Ltd stands at £7.1m. The specific investors participating in this round have not been disclosed. This appears to be the company's first publicly reported funding round since its incorporation.

Myom Ltd's funding round arrives at a time of sustained growth and innovation within the UK's plant-based food and dairy alternatives sector. The United Kingdom dairy alternatives market was valued at USD 2.13 billion in 2025 and is projected to reach USD 4.79 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 17.57% during this forecast period. Another report estimates the UK dairy alternatives market size at USD 2.13 billion in 2025, growing to USD 5.53 billion by 2031 at a CAGR of 17.22% from 2026. This expansion is largely driven by increasing health consciousness, heightened awareness of lactose intolerance, and the rising popularity of vegan and flexitarian diets.

Oat milk, in particular, has gained significant popularity due to its creamy texture, mild flavour, and perceived health benefits, including high fibre and vitamin content, making it a versatile option for various uses. Beyond health, environmental and ethical concerns are key factors driving the market, with consumers increasingly assessing the carbon footprint and water usage of food production. There is an increased demand for sustainable, environmentally friendly packaging in the industry, and consumers are actively trying to reduce plastic waste, with nearly half willing to pay extra for more sustainable options. Myom Ltd's concentrate format directly addresses these concerns by reducing packaging and transportation emissions.

Recent market data indicates a return to growth for the UK's plant-based food sector in 2025, with a shift towards "veg-led" foods rich in protein and fibre, and consumers becoming more selective, often preferring to prepare meals with ingredients rather than opting for ready-made alternatives. This trend aligns well with Myom Ltd's product, which offers a foundational ingredient for home preparation. The broader UK food and beverage industry is also seeing investment in research and development to create healthier and more sustainable foods and beverages, including plant-based and dairy alternatives, as demand for vegetarian and vegan options expands. Companies that leverage cutting-edge technology to improve efficiency and reduce waste are becoming more attractive to investors.

Myom Ltd's successful funding round underscores investor confidence in companies offering innovative and sustainable solutions within the rapidly expanding UK plant-based market, particularly those that cater to evolving consumer preferences for health, convenience, and environmental responsibility.