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Adamo Foods develops whole‑cut meat alternatives made from fungal mycelium using its proprietary fer Sign up to read more
Profile updated Jun 2026
| Allotment | Filed | Share Class | Round Size | Round Type |
|---|---|---|---|---|
2024-07-26 | £1.0M |
| Shareholder | Share class | Shares | Holding |
|---|---|---|---|
| PIERRE DUPUIS | ORDINARY | 1,000,000 | 80.1% |
| 8888888888888888888888 | 8888888888 | 8888888 | 88888 |
| 88888888888888888888888888 | 8888888888 | 8888888 | 88888 |
| 888888888888888888 | 8888888888 | 888888 | 8888 |
| 8888888888888 | 88888888 | 888888 | 8888 |
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Capital raised per employee divides the equity ADAMO FOODS LTD raised in the last six months by the headcount in its most recent filed accounts. It is a rough read on how capital-intensive the business is: a high figure means the company is raising a lot relative to the number of people it employs, which is typical of hardware, biotech and other research-heavy businesses. Headcount comes from annual accounts and so lags the funding date, often by a year or more.
| 88888888 |
| 888888 |
| 8888 |
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